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Our Wine and Ararat Mountain

Amber Wine

Amber wine, the oldest expression of white grapes, is a tradition preserved in Armenia and Georgia for millennia. In this fascinating process, rather than removing the skins, the grapes are fermented together with them, allowing the natural color, structure, and aroma to develop beautifully. Time spent in amphorae shapes the wine gently, while the absence of additives ensures it remains pure and vibrant. The result is a warm amber hue, soft tannins, and a deeply authentic character, exemplifying the essence of natural wine. This remarkable beverage serves as a bridge between history, land, and the skilled hands that crafted it, making it a must-try during your winery tours.

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Natural Amphora Wines: Discover Unique Flavors

Hand holding a bunch of ripe grapes on the vine.
Hand holding grapes with mountains in the background.
Hand holding a bunch of ripe white grapes.
Clusters of ripe yellow grapes on vine branches with green leaves.
Hand holding a bunch of yellow grapes at sunset.
Hand holding a bunch of green grapes in a vineyard.
Handholding a bunch of ripe grapes.
Close-up of ripe NERKARAT grapes on a vine surrounded by green leaves.

Winery Visions: A Peek Inside Gyurjyan Winery's Photo Gallery

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    Fermentation in Amphora

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    Process

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    For information on private tastings of our amber wine and other natural wines, or to inquire about winery tours and event rentals, drop us a line. We'll get right back to you.

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    Gyurjyan Wines

    XFXW+9G Масис, Армения

    +37444477737 gyurjyanwines@gmail.com

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