Discover Natural Amphora Wines
Grown with respect for nature and land
Vineyards of biblical lands of Ararat
A heritage shaped over millennia
Our Heritage
Our heritage is not a story invented for a label.
It is a continuity of land, hands, and patience.
We come from a place where wine was never an industry — it was a way of life.
Here, vines grow in clay and limestone soils, shaped by sun, wind, and seasons rather than by formulas. Each harvest is done manually, with respect for the vine and awareness of its rhythm.
Our wines are born in amphorae, where fermentation happens naturally, without haste and without interference. Skin contact, time on the lees, and long élevage allow the wine to find its own balance. We do not filter, correct, or add — we listen.
Nine months minimum from harvest to bottling.
Not because it is required, but because it is deserved.
We believe that wine should reflect its origin honestly:
the soil it comes from, the year it lived through, and the people who guided it — not controlled it.
Our heritage is patience over speed.
Craft over convenience.
Nature over manipulation.
Every bottle carries this philosophy — quiet, grounded, and true.
Sip and savor: Moments from our vineyards
