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Natural Wine

Natural Wines are easily explained. In a nutshell: no use of chemicals in the vineyard, no additives and technological manipulations in the cellar. Sulphur additions are also kept to a bare minimum, if added at all.

Natural Wine: Returning to the Origins of Winemaking

What Is Natural Wine?

In recent years, the term Natural Wine has moved from niche conversations into mainstream wine culture. But while the phrase may sound new, the idea is ancient. Natural wine is wine made with minimal intervention, from grapes grown without synthetic chemicals, fermented with native yeasts, and crafted without filtration, flavor corrections, or additives.

It is wine shaped by land, hands, and time — not by technology.

At Gyurjyan, this philosophy is deeply connected to the millennia-old winemaking heritage of Armenia and Georgia. Our wines are born in amphorae (Karas & Qvevri), guided by nature rather than controlled by it.

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The Principles of Natural Winemaking

The Principles of Natural Winemaking


Grapes grown without chemicals

Natural wine begins in the vineyard. Grapes are grown without pesticides, herbicides, or synthetic fertilizers. Healthy soils full of life create healthy vines — and honest wines.

Manual harvest only

Each grape cluster is carefully harvested manually, allowing us to select only ripe, clean fruit and treat it gently from the very beginning.

Native yeast fermentation

Fermentation happens naturally thanks to the wild yeasts that live on the grape skins and in the winery. No industrial yeasts, enzymes, or fermentation accelerators are added.

Minimal intervention in the cellar

No fining.
No heavy filtration.
No artificial corrections.

The wine develops its own balance over time — including skin-contact styles like amber (orange) wine created by fermenting white grapes on their skins and seeds.

Little or no added sulfites

Some natural wines are made with zero added SO₂, and others — like ours — may use only the smallest amount at bottling to protect the wine during travel.

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Why Does Natural Wine Taste Different?

Natural wine tends to be more expressive, textural, and alive than conventional wine. You may notice:

🍇 deeper fruit and herbal notes
🍂 earthy and mineral tones
🥂 gentle texture from skin contact
🌿 a “living” energy in the glass

Some bottles appear slightly cloudy — this is normal. It simply means the wine has not been filtered, and its natural structure remains intact.

Each vintage tastes slightly different — because nature is never the same twice.

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Amphora-Born Wines: A Heritage of Patience

Karas & Qvevri

Our wines follow an ancient tradition: fermentation and aging in clay amphorae (Karas & Qvevri) — the original vessels of winemaking across Armenia and Georgia.

Clay allows the wine to breathe gently while resting on the skins and lees. Time moves slowly inside the amphora. We do not rush it. Our élevage lasts nine months from harvest to bottling, allowing the wine to settle naturally and find its equilibrium.

This is not a marketing idea.
It is the way our ancestors made wine — and the way we continue today.

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A Philosophy, Not a Trend

For us, natural wine is not a fashion movement or a shortcut to a label claim. It is a philosophy of honesty:

✔ Respect for the land
✔ Respect for the vine
✔ Respect for the natural rhythm of fermentation
✔ Respect for the people who will drink the wine

Every bottle should speak truthfully about where it comes from — the soil, the season, and the hands that guided it.

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Who Falls in Love With Natural Wine?

Natural wine is for those who value:

✨ authenticity over perfection
✨ character over standardization
✨ nature over manipulation
✨ heritage over industrial routine

And for those who believe wine is not only a product — but a story of place.

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Indulge in the artistry of our winemaking with our curated selection of premium wines, perfect for any occasion.

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Natural Wine and the Future

Today, natural winemakers across the world are keeping ancient methods alive while honoring responsible agriculture. Wine lovers, sommeliers, chefs, and curious explorers are discovering that wine can be pure, vibrant, and deeply human.

At Gyurjyan, this journey connects us back to the biblical lands of Ararat, to clay soils rich with memory, and to a tradition measured not in years — but in millennia.

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Experience the beauty of Gyurjyan Winery and indulge in our exquisite selection of wines. Book a tour and tasting session now!

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Winery Visions: A Peek Inside Gyurjyan Winery's Photo Gallery

    Video

    Process

    Fermentation in Amphora

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    Process

    More from cellar

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    Harvest

    Our grapes

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    For information on private tastings or event rentals, drop us a line. We'll get right back to you.

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    Gyurjyan Wines

    XFXW+9G Масис, Армения

    +37444477737 gyurjyanwines@gmail.com

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